NATMER ® FG(IGGUAR)
NATMER® FG products are used as stabilizing, binding and thickening agent and are especially suitable for the Food and Pharmaceutical Industries. NATMER® FG products are made from Guar gum and other natural gums and are widely used for their exceptional stabilizing, emulsifying, water binding qualities. NATMER® FG can be blended with other thickeners such as Xanthan gum, Locust bean gum to boost viscosity and texture. NATMER® FG are made of Guar, Cassia etc.
Product Line
High Viscosity Guar
Viscosity Range: 5000-7000 cps
Usage: Frozen foods, Ice Cream, Cakes, Noodles, Sauces
Medium Viscosity Guar
Viscosity Range: 3000-5000 cps
Usage: Bakery, Beverages, Soups, Gravies, And Confectionery
Ultra Low Viscosity Guar
Viscosity Range: 50-1500 cps
Usage: Juices, Liquid Foods
Odourless/Tasteless Guar
Viscosity Range: 3000-5000 cps
Usage: Dairy Products and Beverages
Biopolymer Cassia Tora Gum Powder
Viscosity Range: 10000+ cps
Usage: Gel formulations, Bakery And Confectionery Products, Pet Food, And Others.
Industries of applications
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